Pineapple Oishi

Snack

Image by Infowidget (but a lot more juicy lelel)

Ingredients

  • Sencha Tea

  • 100g Sugar

  • Vanilla Pod

  • 1 large Pineapple

Directions

  • Prepare 700ml of nearly boiling water

  • add the sencha inside of a bag (teabag, teaegg)

  • add the seeds and pod of vanilla

  • let steap and boil for 10 minutes

  • preheat the oven 180C

  • remove the nescha

  • add the sugar

  • peel the pineapple and remove its bottom and top

  • remove the inner stem

  • cut in appropriate form (spears, rings)

  • place pineapple in a bakepan and cover with the syrup

  • leave in the oven for an hour

  • optionally cut the pineapple in more bitesize pieces and roast for 10 more minutes