Summer Roll

main summer cold

Summery fresh and eaten cold, with minimum cooking required

Ingredients

  • Cucumber

  • Carrots

  • Veg of your choice

  • Mint

  • Basil (Thai)

  • Rice Vermicelli Noods

  • Rice Paper Wraps

  • Sesame Seed for garnish

  • Smoked Tofu

Directions

  • Julienne Cucumber, Carrots and the tofu

  • cut the rest of your veg in an appropriate form

  • cook the noodles to the packaging instructions

  • wash off after cooking with cold water to stop overcooking

  • wet the wrapper by dragging slowly through a warm water bath

  • place the ingredients pointing in one direction in the lower half of the wrap

  • pull up the sides and roll over wrapping it gently but toughtly